Description
Decanter Magazine Review
Rated 98
The 2022 Screaming Eagle is superbly perfumed, bursting with rose, rose stem, and violets. The tannins are silky and refined, reminiscent of 2018, with less grip and more sleek finesse - here, satin takes precedence over velvet. Ripe mulberry fruit, sandalwood, and coriander add layers to the medium-bodied palate, which is energized by saline-acid tension and remarkable balance. As the tannins melt seamlessly, notes of cocoa powder and cool slate crispness linger, enhancing the wine's precision and elegance. The result of careful, patient winemaking and extreme sorting, this 2022 vintage delivers remarkable poise despite the challenges. Fermented in large wood foudres, concrete, and stainless steel, then aged 20-22 months in 69% new French oak, it is a stunning achievement. It may not be the longest-lived Eagle, but it's one to enjoy earlier in life. ("In a twisted way, vintages like this excite me a bit," says Nick Gislason, winemaker at Screaming Eagle. "There were real decisions to make in the vineyard that had serious consequences, unlike years like 2018, 2019, or 2007, where choices shape the wine but don't create disaster." Coming off multiple dry years, 2022 was a test of resilience. With less than half the typical rainfall in 2020 and 2021, the vineyard entered the growing season under significant drought stress. "Even with winter rain, the effects of prolonged drought are sequential," Gislason explains. Due to hydric stress, the vines had smaller canopies, lighter crop loads, and less Merlot. Fortunately, a cooler early season encouraged slow ripening and perfume development, keeping the fruit balanced before the extreme Labor Day heatwave. With brix levels at 19-20, the grapes were still firm and able to withstand dehydration, unlike riper fruit that's more vulnerable. The estate's later-ripening, cold-sink location allowed them to ride out the heatwave, with selective sorting ensuring only pristine fruit made it to the winery. Drinking Window: 2025-2045.
Screaming Eagle Napa Valley Cabernet Sauvignon 2022 750ml
Iconic. Precise. Napa's most coveted cult Cabernet.
The 2022 Screaming Eagle Cabernet Sauvignon from Oakville is a masterclass in elegance and power. Crafted in micro-lots and aged in bespoke French oak, it marries perfumed aromatics with silk-sheathed tannins and crystalline precision. Allocation-only and produced in tiny quantities, this is a collector's benchmark that defines modern Napa luxury.
- Producer: Screaming Eagle Winery, Oakville (Napa Valley)
- Variety: Cabernet Sauvignon (with small portions of Merlot & Cabernet Franc depending on lot)
- ABV: 14.8%
- Aging: 20-22 months in French oak (majority new)
- Format: 750ml
- Availability: Extremely limited, allocation-only
Tasting notes
Aroma: Blackberry, cassis, violet, graphite, cocoa, and sandalwood.
Palate: Mulberry, blue fruit, crushed rock minerality, fine cocoa powder, and sweet spice.
Finish: Long and ultra-refined with silk-woven tannins, lift, and precision.
Profile & winemaking
- Style: Bold & structured yet exceptionally balanced
- Fermentation: Precision-led in wood, concrete, and stainless steel
- Craft: Micro-selection across parcels for purity and finesse
Why you'll love it
- Cult pedigree: A pinnacle expression of Oakville Cabernet
- Textural luxury: Silky tannins with impeccable balance
- Cellar-worthy: Exceptional aging potential over two decades
- Collectibility: Vanishingly scarce with enduring demand
Food pairing
- Classics: Dry-aged ribeye, herb-crusted lamb, truffled roast chicken
- Accents: Black garlic, porcini, rosemary, and aged Parmigiano-Reggiano
- Service: Decant 2-3 hours; serve at 60-65°F
Cellaring
- Drinking window: Peak 2027-2042
- Storage: Cool, dark, and humidity-controlled (55°F ideal)
Screaming Eagle 2022 delivers perfume, precision, and poise - an unforgettable snapshot of Napa Valley's highest art.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.