Sho Chiku Bai SHO Junmai Organic Sake delivers a harmonious balance of subtle fruit and earthy grain notes, showcasing aromas of yellow apple, wheat bread, and oatmeal. On the palate, it reveals layers of Asian pear, spice, and mineral with a touch of salt, deepening into warm, savory tones when heated. This premium organic sake offers versatility and depth, perfect for pairing with a wide range of dishes.
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Description
Wine Tasting Notes At room temperature, this premium junmai sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. Flavors are Asian pear, oatmeal, spice and a touch of salt. When warm, the savory attributes are amplified. Scents of buckwheat, mushroom, spice, and damp, forest floor lead into flavors of bran muffin with walnuts, brown banana, mineral, and salt.