Silver Oak Cellars Alexander Valley Cabernet 2020 Rated 94DM
- SKU: cellar1596
- UPC: 785214190753
Description
Decanter Magazine Review
Rated 94
Silver Oak's 2020 releases of Napa and Alexander Valley Cabernets are downright impressive. Tasted four years after the fires, in September of 2024 at the Alexander Valley winery, neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage. Instead, these wines remain true to Silver Oak's signature style, with blackcurrant, fig, and plum fruits layered with white pepper, sweet cedar, and coriander spice. Medium-bodied, with sculpted tannins that persist through the lengthy finish, the Alexander Valley Cabernet in particular retains all the hallmarks of a balanced, inviting, and vibrant Silver Oak red. Drinking Window 2025-2038.
James Suckling Review
Rated 94
Truly gorgeous, fruity, velvety and enjoyable for a full-bodied cabernet. It is rich in blueberries, cherry cream, black cherries and raspberries on the palate, with very smooth, layered tannins and a soothing mouthfeel. So easy to drink now, but it will age well, too.
Silver Oak Cellars Alexander Valley Cabernet Sauvignon 2020
Tasting Notes:
This 2020 Cabernet Sauvignon offers aromas of dark cherry, blackberry, and hints of cedar. The palate showcases rich flavors of cassis, plum, and cocoa, with firm tannins and a long, smooth finish.
- Varietal Composition: 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec
- ABV: 14.6%
- Food Pairings: Ideal with grilled steaks, lamb, and hearty stews.
About the Winery:
Silver Oak is renowned for producing exceptional Cabernet Sauvignon from Napa Valley and Alexander Valley, emphasizing sustainable winemaking practices
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.