Soto Super Premium Junmai Daiginjo Sake Japan 720ml
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Soto Super Premium Junmai Daiginjo Sake Japan 720ml
- SKU:
- othimp238
- UPC:
- 851645006144
- Shipping:
- Calculated at Checkout
- Origin:
- Japan
MSRP:
$48.99
Now:
$41.99
Was:
— You save
$7.00
Description
ALL NATURAL GLUTEN FREE NO PRESERVATIVES NO ADDITIVES NO ADDED SUGAR NO SULFITES
Soto Super Premium Junmai Daiginjo Sake translates to SOTO, meaning "outside" in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Junmai means pure. Junmai Daiginjo is the highest grade of sake available in the world. Rice must be polished to at least 50%.
TASTING NOTES: Smooth and crisp with hints of apple, cucumber, and melon.
NOSE: Slightly floral, gala apple, lemon zest.
Serve chilled & enjoy straight, in cocktails, or with food.
RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sashimi, Yakitori, Yakiniku, Kushikatsu, Miso/Soy Sauce based dishes, Grilled vegetables
AWARDS: 91 points at Ultimate Wine Challenge, 93 points at Tastings World Sake Challenge, Gold Medal at San Francisco International Wine Competition
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Soto Super Premium Junmai Daiginjo Sake translates to SOTO, meaning "outside" in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Junmai means pure. Junmai Daiginjo is the highest grade of sake available in the world. Rice must be polished to at least 50%.
TASTING NOTES: Smooth and crisp with hints of apple, cucumber, and melon.
NOSE: Slightly floral, gala apple, lemon zest.
Serve chilled & enjoy straight, in cocktails, or with food.
RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sashimi, Yakitori, Yakiniku, Kushikatsu, Miso/Soy Sauce based dishes, Grilled vegetables
AWARDS: 91 points at Ultimate Wine Challenge, 93 points at Tastings World Sake Challenge, Gold Medal at San Francisco International Wine Competition
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