By Spottswoode

Spottswoode Estate Napa Cabernet 2018 1.5L Rated 100WA

On Sale $499.95

SKU: cellar3148
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Spottswoode Estate Napa Valley Cabernet Sauvignon, rated 100 points by both Wine Advocate and Jeb Dunnuck, is a breathtaking expression of balance, precision, and depth. Composed of 86% Cabernet Sauvignon, 9% Cabernet Franc, and 5% Petit Verdot, it bursts with layers of blackcurrant, blackberry, blueberry, and violet, accented by spice, incense, and crushed rock. Medium-bodied yet profoundly intense, this elegant wine displays perfectly ripe tannins and stunning energy, promising exceptional longevity through 2060.

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Description

Wine Advocate Review
Rated 100
Composed of 86% Cabernet Sauvignon, 9% Cabernet Franc and 5% Petit Verdot, the 2018 Cabernet Sauvignon from Spottswoode explodes from the glass with bombastic notes of crushed blackcurrants, fresh blackberries and wild blueberries with hints of cardamom, lilacs, incense and fragrant earth, leading into wafts of pencil shavings and crushed rocks. Medium-bodied, elegant and yet so, so intense, it has layers of bright crunchy fruit and mineral sparks galore, framed by exquisitely ripe, finely pixelated tannins, finishing very long and energetic. Wowsers. Drink 2023-2060.

Jeb Dunnuck Review
Rated 100
One of the wines of the vintage, as well as a legendary Napa Cabernet that will compete with anything out there, the 2018 Cabernet Sauvignon Estate reveals a deep purple hue as well as extraordinary notes of pure cr

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How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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