Suntory The Hakushu 12 Year Old 100th Anniversary Limited Edition Single Malt Japanese Whisky 750ml

By Suntory

Suntory The Hakushu 12 Year Old 100th Anniversary Limited Edition Single Malt Japanese Whisky 750ml

On Sale $239.95

SKU: cellar3447
UPC: 080686004264

Suntory The Hakushu 12 Year Old 100th Anniversary Limited Edition Single Malt Japanese Whisky celebrates a century of Suntory's legacy with elegance and balance. Crafted at the forested Hakushu Distillery in the Japanese Alps, it offers bright aromas of basil, pine, and green apple with flavors of pear, mint, and subtle smoke. Fresh, refined, and gently peated, this limited release captures the pure mountain spirit and harmony that define Japanese whisky craftsmanship.

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Description

This item does not ship in the original display box.

The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings. The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green, representing the forest surrounding the distillery. Our blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. This creates a fresh and gentle smoky single malt whisky, a true revelation in Japanese single malts that must be experienced.

Appearance: Champagne gold
Nose: Basil, pine needle, green apple
Palate: Sweet Pear, mint, kiwi
Finish: Green tea, subtle smoke
86 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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