Tread by Zaca Mesa Santa Barbara Pinot Noir

By Tread by Zaca Mesa

Tread by Zaca Mesa Santa Barbara Pinot Noir 2019 Rated 94WE EDITORS CHOICE

On Sale $46.98

SKU: sws992037
UPC: sws992037

Tread by Zaca Mesa Santa Barbara Pinot Noir is a vibrant and expressive wine that captures the essence of Santa Barbara terroir. Rated 94 and named Editors' Choice by Wine Enthusiast, it opens with aromas of red cherry, raspberry, and pomegranate accented by notes of slate and hibiscus. The palate delivers layers of bright red fruit, spice, and subtle earthy tones with a smooth, lingering finish that brims with freshness and energy. Crafted from select Pinot Noir clones, this elegant wine pairs beautifully with roasted poultry, grilled salmon, and mushroom dishes. Available in a 12 bottle case.

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Description

The availability of this product is limited and subject to change.

Wine Enthusiast Review
Rated 94
EDITORS CHOICE
This new brand from Zaca Mesa focuses on Pinot Noir and Chardonnay, and this countywide Pinot blend is a stunner. Aromas of rainy slate, pomegranate and hibiscus roll into a palate of sumac, red fruit and light game that sizzles with acidity.

Tread by Zaca Mesa Santa Barbara Pinot Noir 2019

Tasting Notes:
The 2019 Tread Pinot Noir from Santa Barbara offers a vibrant and balanced profile with aromas of red cherry, raspberry, and a touch of spice. On the palate, it delivers flavors of bright red fruits, complemented by subtle earthy notes and a hint of oak, with a smooth, lingering finish.

Varietal Composition: 100% Pinot Noir
Clones: 115, POM, 667, 777, Mt. Eden, Swan
ABV: 14.1%

Food Pairings: Pairs well with roasted poultry, grilled salmon, and mushroom dishes.

About the Winery:
Tread by Zaca Mesa represents the winery's dedication to crafting expressive, small-lot wines from select vineyards in Santa Barbara County.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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