Valduero Una Cepa Ribera del Deuro Tempranillo 2018 (Spain) Rated 94DM
- SKU: spain108
- UPC: 8720140002734
Description
Decanter Magazine Review
Rated 94
Aromatic with notes of blackcurrant, violets, tobacco leaf and orange peel. Gently maturing but still vibrant and fresh. Firm, savoury and sweet with integrated tannin and mouthwatering acidity. Persistent cherries and red fruit. Drink 2024-2035.
Valduero Una Cepa Ribera del Duero Tempranillo 2018
Valduero Una Cepa 2018 is an exceptional single-vineyard Tempranillo from Ribera del Duero, crafted from low-yield vines that produce intensely concentrated grapes. Aged for 18 months in oak barrels, this wine delivers remarkable depth, elegance, and structure, embodying the finest characteristics of Spain's renowned Ribera del Duero region.
Tasting Notes:
- Nose: Complex aromas of ripe blackberries, dark cherries, and plums, intertwined with notes of cedar, vanilla, tobacco, and roasted coffee
- Palate: Full-bodied and structured, featuring flavors of blackcurrant, dark chocolate, and baking spices, with velvety tannins and well-integrated oak
- Finish: Long and refined, with lingering hints of espresso, leather, and mineral undertones
Additional Information:
- Varietal Composition: 100% Tempranillo
- ABV: 14.5%
Serving Suggestions:
- Pair with Rich and Savory Dishes: Perfect with grilled lamb, dry-aged steak, Iberian ham, and aged cheeses.
- Decant for Optimal Enjoyment: Let breathe for 60 minutes before serving to enhance complexity.
- Optimal Serving Temperature: Serve at 60-65°F (16-18°C) for the best expression of its flavors.
Product Summary:
Valduero Una Cepa 2018 is a powerful and sophisticated Spanish Tempranillo, offering intense fruit concentration, silky tannins, and masterful oak integration. With its exceptional aging potential, this wine is a perfect addition to any collector's cellar or an unforgettable experience for those who appreciate world-class Ribera del Duero wines.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.