WhistlePig The Boss Hog XII Feather & Flame Straight Rye Whiskey 750ml
- SKU: cellar3362
- UPC: 810080552067
Description
WhistlePig The Boss Hog XII Feather & Flame Straight Rye Whiskey 750ml
WhistlePig The Boss Hog XII: Feather & Flame is the twelfth installment of the distillery's iconic limited-edition series - a bold and innovative expression that pushes the boundaries of American rye whiskey. Aged for over a decade, this whiskey is finished in casks seasoned with South American rum infused with Philippine peppercorns, creating a one-of-a-kind balance of heat and sweetness. Bottled at barrel strength, each decanter features a handcrafted pewter pig topper symbolizing the fiery spirit of this release.
Key Features:
- Type: Straight Rye Whiskey
- Age: 12 Years (approx.)
- Proof/ABV: 104.8 Proof / 52.4% ABV
- Finish: South American rum casks infused with Philippine peppercorns
- Series: The Boss Hog XII “Feather & Flame” Limited Edition
- Origin: Vermont, USA
Tasting Notes:
- Appearance: Deep amber with copper highlights.
- Nose: Aromas of brown sugar, roasted nuts, ripe tropical fruit, and exotic spice.
- Palate: Bold and complex with layers of molasses, cinnamon, peppercorn, and caramelized oak.
- Finish: Long and warming, with notes of honeyed rye spice and smoky rum sweetness.
Serving Suggestions:
- Best enjoyed neat or with a drop of water to open its layered spice and sweetness.
- Pairs beautifully with aged cheeses, grilled meats, or spiced desserts.
- Perfect for collectors and connoisseurs seeking a rare and fiery whiskey experience.
Summary: WhistlePig The Boss Hog XII Feather & Flame is a masterful balance of bold rye spice and exotic sweetness, finished in rum and peppercorn casks for a daringly unique profile. A luxurious, limited-edition release that embodies innovation and intensity in every sip.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.