By 10,000 Hours

12 Bottle Case 10,000 Hours Red Mountain Cabernet 2020 w/ Shipping Included

MSRP: $456.99

On Sale $296.98

Saving $160.01

SKU: class0238-12
UPC: 628623020740

10,000 Hours Red Mountain Cabernet is a full-bodied and expressive Cabernet Sauvignon from Washington's renowned Red Mountain AVA. Bursting with aromas of blackcurrants, dark cherries, grilled meat, and vanilla, the palate showcases layered flavors of tart cherries, butterscotch, and espresso, supported by velvety tannins and balanced acidity. With a long, structured finish, this wine pairs beautifully with grilled meats, hearty stews, or aged cheeses.

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Description

The availability of this product is limited and subject to change.

James Suckling Review
Rated 93
Blackcurrants, dark cherries, ground spices, crushed walnuts and graphite on offer. Wide and broad-shouldered with a full body and chiselled tannin structure. Long and deep with an earthy character and some salinity to it. Drink or hold.

10,000 Hours Red Mountain Cabernet Sauvignon 2020

The 2020 Cabernet Sauvignon from 10,000 Hours Wines showcases the distinctive terroir of Washington's Red Mountain AVA, offering a robust and complex profile.

Tasting Notes

Aroma: Grilled meat, fresh-baked bread, black cherry, and vanilla.
Palate: Tart cherries intersecting with butterscotch and espresso, supported by velvety tannins and modest acidity, culminating in a round, smooth texture.
Finish: Long and structured, with lingering notes of dark fruit and subtle spice.

Food Pairing

Pairs well with grilled meats, hearty stews, and aged cheeses.

Additional Information

Varietal Composition: 88% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc, 2% Malbec, 2% Merlot, 1% Syrah.
Alcohol Content: 15% ABV.
Aging: Aged in a combination of French and American oak barrels for added complexity.

This wine reflects 10,000 Hours Wines' dedication to producing high-quality wines that capture the essence of the Red Mountain AVA.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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