By Chateau Musar

12 Bottle Case Chateau Musar Jeune Rouge 2022 (Lebanon) w/ Shipping Included

MSRP: $376.99

On Sale $311.98

Saving $65.01

SKU: sws659343-12
UPC: 611482310015

Chateau Musar Jeune Rouge is a lively blend of Cinsault, Syrah, and Cabernet Sauvignon from organically certified vineyards in Lebanon's Bekaa Valley. Bursting with aromas of ripe red berries, plum, and spice, it delivers smooth flavors of dark fruit and cherry with soft tannins and a touch of earthiness on the finish. This approachable, food-friendly red pairs beautifully with Mediterranean cuisine and is available in a 12 bottle case with shipping included.

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Description

The availability of this product is limited and subject to change.

Chateau Musar Jeune Rouge 2022

Tasting Notes:
The 2022 Chateau Musar Jeune Rouge is a vibrant and youthful red wine, offering a bouquet of ripe red berries, plum, and a hint of spice. On the palate, it is medium-bodied with flavors of dark fruits, cherry, and a touch of earthiness, supported by soft tannins and a smooth finish.

Varietal Composition: Cinsault (50%), Syrah (35%) and Cabernet Sauvignon (15%) from organically certified vineyards
ABV: 13%

Food Pairings: Pairs well with grilled meats, Mediterranean dishes, and rich stews.

About the Winery:
Chateau Musar, located in Lebanon's Bekaa Valley, is renowned for its unique and expressive wines that reflect the region's rich winemaking heritage. The Jeune Rouge is crafted to be enjoyed in its youth, offering a fresh and approachable style.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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