Soto Super Premium Junmai Daiginjo Sake Japan 720ml

By Soto Sake

12 Bottle Case Soto Super Premium Junmai Daiginjo Sake Japan 720ml w/ Shipping Included

MSRP: $567.99

On Sale $489.98

Saving $78.01

SKU: othimp238-12
UPC: 851645006144

Soto Super Premium Junmai Daiginjo Sake is an award-winning Japanese sake made from finely polished rice and pure mountain water from Niigata Prefecture. Smooth and crisp with delicate notes of apple, cucumber, and melon, it reflects the purity and elegance of Japan's highest-grade sake. Naturally crafted with no additives or preservatives, this exceptional sake is available in a 12 bottle case.

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Description

ALL NATURAL GLUTEN FREE NO PRESERVATIVES NO ADDITIVES NO ADDED SUGAR NO SULFITES

SOTO, meaning "outside" in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Junmai means pure. Junmai Daiginjo is the highest grade of sake available in the world. Rice must be polished to at least 50%.

TASTING NOTES: Smooth and crisp with hints of apple, cucumber, and melon.
NOSE: Slightly floral, gala apple, lemon zest.
Serve chilled & enjoy straight, in cocktails, or with food.
RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sashimi, Yakitori, Yakiniku, Kushikatsu, Miso/Soy Sauce based dishes, Grilled vegetables

AWARDS: 91 points at Ultimate Wine Challenge, 93 points at Tastings World Sake Challenge, Gold Medal at San Francisco International Wine Competition

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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