Villa Maria Private Bin Marlborough Pinot Noir

By Villa Maria

12 Bottle Case Villa Maria Private Bin Marlborough Pinot Noir 2020 (New Zealand) Rated 90JS w/ Shipping Included

MSRP: $270.99

On Sale $204.98

Saving $66.01

SKU: hwg164-12
UPC: 098709198029

Villa Maria Private Bin Marlborough Pinot Noir is a lively and elegant New Zealand red, rated 90 points by James Suckling. Aromas of cranberry, raspberry, and spice lead into a silky palate featuring red cherry, clove, and subtle cocoa notes balanced by creamy tannins. Smooth and versatile with a crisp, flavorful finish, it pairs beautifully with roast chicken, duck, smoked salmon, or aged cheddar. Available in a 12 bottle case.

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Description

The availability of this product is limited and subject to change.

James Suckling Review
Rated 90
A bright and succulent pinot noir with aromas of cranberries, raspberries, sliced mushrooms, pink peppercorns and spice. Medium-bodied with creamy tannins and a tasty, crisp finish. Sustainable. Drink now.

Wine Tasting Notes
Villa Maria Private Bin Marlborough Pinot Noir showcases a vibrant character with a focus on fruit-forward flavors, particularly red cherries, complemented by hints of clove and cinnamon. The palate offers a delightful combination of cranberries, fresh raspberries, roasted coffee notes, and gentle cocoa-like tannins, creating a well-balanced and enjoyable wine experience.

When it comes to food pairing, the versatility of Pinot Noir makes it a great match for a variety of dishes. This wine pairs excellently with roast chicken, duck confit, smoked salmon, or even a simple yet satisfying combination of mature cheddar cheese. The diverse flavor profile of the wine enhances the dining experience, making it a versatile choice for different occasions and meals.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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