6-Bottle Pack Buena Vista Chateau Buena Vista Sonoma Coast Pinot Noir 2023 w/ Shipping Included

The availability of this product is limited and subject to change.

Jeb Dunnuck Review
Rated 93+
Displaying a purple-toned hue, the 2023 Pinot Noir Chateau Buena Vista is a seductive offering with a rich perfume of cedar, blackberries, woodsy spice, and lavender. It's juicy on the palate, with a rounded feel, a plush texture, and medium to full-bodied richness. It has a lot of depth and complexity without feeling heavy and should do well over the coming 10-12 years. Drinking Window 2025-2037.

Buena Vista Chateau Buena Vista Sonoma Coast Pinot Noir 2023

A vibrant, coastal‑influenced Pinot Noir with purity, lift, and layered complexity.
The 2023 Chateau Buena Vista Sonoma Coast Pinot Noir captures the cool‑climate elegance of the region with bright red fruit, coastal minerality, and refined structure. This vintage shows both freshness and depth, offering immediate drinkability with the finesse expected from Sonoma Coast Pinot.

Key Details

• Producer: Buena Vista Winery
• Region: Sonoma Coast, California
• Varietal: Pinot Noir
• ABV: 14.5%
• Style: Elegant, vibrant, coastal‑driven

Tasting Notes

• Red cherry, raspberry, and pomegranate aromatics
• Accents of rose petal, wild herbs, and coastal minerality
• Cranberry, black tea, and subtle baking spice on the palate
• Refined tannins, racy acidity, and a long, elegant finish

Critical Acclaim

• 93 James Suckling: Black cherry, clove, oak spice, dark plum, cedar, cinnamon, star anise; medium tannins; drink now or hold.
• 90 Wine Enthusiast: Dusty cherry, cranberry, forest floor, cocoa; juicy acidity and plush tannins; black cherry, cola spice, black tea, fried shiitake on the finish.

Profile & Craft

• Cool, extended growing season delivering purity and tension
• Layered fruit expression with savory undertones of forest floor
• Balanced structure ideal for both early enjoyment and mid‑term aging

Serving & Pairing

• Serve at 55-60°F
• Pairs with salmon, duck breast, mushroom risotto, and roasted poultry
• Drink now or cellar 5-10 years