Akashi-Tai Junmai Ginjo Sparkling Sake is a lively, bottle-fermented sake that captures the fresh, zesty character of premium Junmai Ginjo. Naturally carbonated, it offers delicate bubbles and bright fruity notes with a refreshing, clean finish. Perfect as an aperitif, for celebrations, or paired with light desserts, this sparkling sake delivers elegance and balance in every sip.
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The availability of this product is limited and subject to change.
Wine Tasting Notes Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake.