Akashi?Tai Sparkling Ginjo - lightly sparkling sake with bright fruit and refined sweetness.
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Description
The availability of this product is limited and subject to change.
Wine Tasting Notes Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake.