By Barnard Griffin

Barnard Griffin Columbia Valley Merlot 2022 Rated 90WS

MSRP: $22.99

On Sale $19.99

Saving $3.00

SKU: merlot104
UPC: 096925000089

Barnard Griffin Columbia Valley Merlot is an elegant Washington red, rated 90 by Wine Spectator. Aromas of tart cherry, violets, and cedar lead to flavors of blackberry and sweet biscuit layered with subtle spice. Medium-bodied and silky with balanced acidity and fine tannins, this Merlot delivers a smooth finish that highlights the depth and finesse of the Columbia Valley.

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Description

Wine Spectator Review
Rated 90
Svelte and elegantly structured, with expressive red currant, fresh cherry and savory spice flavors that glide on the sleek finish. Drink now through 2030.

Barnard Griffin Columbia Valley Merlot 2022

Barnard Griffin's 2022 Columbia Valley Merlot is a testament to Washington State's winemaking excellence, offering a harmonious blend of fruit-forward flavors and refined structure.

Tasting Notes

Aroma: Inviting scents of tart pie cherry and coconut water, complemented by floral notes of peonies and violets, with a subtle hint of cedarwood oil.
Palate: A medium-bodied profile featuring blackberry and sweet biscuit flavors, balanced by modest acidity and velvety tannins.
Finish: Light and easy, leaving a pleasant, lingering taste.

Serving Suggestions

Food Pairing: Pairs well with grilled meats, roasted poultry, and a variety of cheeses.

Additional Information

Varietal Composition: 83% Merlot, 7% Syrah, 5% Cabernet Sauvignon, 5% Petit Verdot.
Alcohol Content: 13.8% ABV.
Aging: Aged for 11 months in French oak barrels, with 15% being new oak, contributing to its depth and complexity.

This Merlot exemplifies Barnard Griffin's commitment to quality and showcases the distinctive characteristics of the Columbia Valley terroir.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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