By Beringer

Beringer Private Reserve Napa Cabernet 2018 Rated 98JS

On Sale $169.95

SKU: cellar3123
UPC: 089819274451

Beringer Private Reserve Napa Valley Cabernet Sauvignon is a masterful example of Napa craftsmanship, rated 98 points by James Suckling. This vintage reveals aromas of wild blackberry, cassis, and dark chocolate, accented by tobacco, violet, and spice. The palate is concentrated yet refined, showcasing layers of black cherry, mocha, and cedar framed by fine, powdery tannins. Sourced from elite mountain sites including Howell Mountain and St. Helena, it finishes long and velvety—an ageworthy Cabernet that defines modern Napa elegance.

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Description

James Suckling Review
Rated 98
Wild blackberry, cassis, dark chocolate, tobacco and dark spice on the nose. Dried violets, too. It's medium-to full-bodied with firm, powdery tannins and a creamy texture. Intense, yet restrained and refined, with a solid core of dark berries and bitter chocolate. Really focused and crafted with exemplary Napa cabernet character. Try from 2024.

Beringer Private Reserve Napa Cabernet Sauvignon 2018

Tasting Notes:
The 2018 Beringer Private Reserve Napa Cabernet Sauvignon is a powerful and elegant wine. It opens with aromas of blackberry, black cherry, and dark chocolate, complemented by notes of cedar and spice. On the palate, it is full-bodied, featuring rich flavors of ripe black fruits, mocha, and a hint of vanilla. The wine has firm tannins and a long, velvety finish, showcasing its aging potential.

Sourcing: 44% Howell Mountain, 40% St. Helena, 6% Spring Mountain, 4% Oakville, 3% Calistoga, 3% Mount Veeder
Varietal Composition: 98% Cabernet Sauvignon, 1% Cabernet Franc, 1% Petit Verdot
ABV: 15.2%

Food Pairings: Ideal with grilled ribeye, lamb, or aged cheeses.

About the Winery:
Beringer Vineyards, one of Napa Valley's oldest and most respected wineries, is known for producing world-class Cabernet Sauvignons that reflect the region's exceptional terroir.

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How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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