Beronia Gran Reserva Rioja Tempranillo Blend (Spain)

By Beronia

Beronia Gran Reserva Rioja Tempranillo Blend 2016 (Spain) Rated 91JS

On Sale $40.98

SKU: sws600245
UPC: 820585223959

Beronia Gran Reserva Rioja Tempranillo Blend is a rich and sophisticated Spanish red crafted from Tempranillo, Graciano, and Mazuelo grapes sourced from the oldest vines. Aged 24 months in French oak and three years in bottle, it offers aromas of strawberry, blackberry, cocoa, cedar, and menthol with hints of black licorice. Full-bodied and balanced, it displays plush layers of plum, chocolate orange, and mocha with soft, ripe tannins and a long, elegant finish. Rated 91 by James Suckling, this Gran Reserva pairs beautifully with roast beef, mature cheese, or chocolate desserts.

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James Suckling Review
Rated 91
A full-bodied Rioja that has plush and warming layers and aromas of plums, chocolate orange, dill and mocha. The tannins are ripe and soft. Tempranillo, graciano and mazuelo. Drink now or hold.

Wine Tasting Notes
Beronia Gran Reserva Rioja Tempranillo Blend is produced from the oldest vines and is a Tempranillo based blend. It is aged for 24 months in French oak and a further 3 years in bottle. It shows a deep maroon color. On the nose it displays many different aromas, from fruit such as strawberry and blackberry to cocoa and black liquorice, with notes of cedar and menthol which provide structure and tannins. This wine is long, very complex, balanced and sophisticated. Ideal with roast beef, mature cheese and chocolate desserts.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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