Bodegas Ego El Goru 38 Barrels Organic Jumilla Red

By Bodegas Ego

Bodegas Ego El Goru 38 Barrels Organic Jumilla Red 2020 (Spain) Rated 96DM

MSRP: $19.99

On Sale $14.97

Saving $5.02

SKU: spain071
UPC: 8437013527293

Bodegas Ego El Goru 38 Barrels Organic Jumilla Red is a deep black cherry Spanish red with purple hues and aromas of black cherry, blackcurrant, dusty cinnamon, violets, and blueberries. The palate is structured and lively, featuring blackcurrant leaves, dark cherries, soft round tannins, and balanced acidity with a pure, persistent finish. Rated 96 by Decanter World Wine Awards, this organic blend of 85% Monastrell and 15% Cabernet Sauvignon pairs beautifully with Mediterranean salads, pasta, white meat, fish, cheeses, and appetizers.

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Description

Decanter World Wine Awards Review
Rated 96
Ripe aromas of black cherry and blackcurrant with some dusty cinnamon spice. There is great verve and drive in the mouth with notes of blackcurrant leaves, blackcurrants and dark cherries, soft and round tannins and lively acidity. Beautifully turned out, big, structured and carries its alcohol well.

Wine Tasting Notes
Eco Goru Verde Organic Jumilla Monastrell shows a black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, so?t with a round tannins, well-balanced acidity and a pure finish.

Pairing
Recommended with Mediterranean salads, pasta, white meat fish, varied chesses, appetizers.

85% Monastrell, 15% Cabernet Sauvignon

Alcohol 14.5%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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