Butternut California Chardonnay is a rich, fruit-forward wine offering aromas of peach, spiced apple, fig, and butterscotch with a touch of creamy vanilla. On the palate, it reveals juicy flavors of yellow apple, Asian pear, and tropical pineapple balanced by soft oak and a bright, dry finish. Perfectly balanced and subtly buttery, this award-winning Chardonnay shines at any occasion from brunch to dinner.
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Wine Tasting Notes This award-winning, flagship Butternut California Chardonnay offers an incredible taste of the Queen of Wines. Perfectly balanced and subtly buttery, it's our favorite for date night, Sunday brunch or Girls' Night In. This irresistible choice is not only delicious, but is also low in sugar, carbs and calories - so there's no reason not to share! Grab a bottle tonight and experience the aromas of peach and spiced candied apple with creamy notes of fig and butterscotch.
AROMATICS: Precise and integrated with a few drops of melted creamy butter and the hint of a clean ocean breeze. It is complemented by an assortment of ripe fruits such as apple, pear, fig, and citrus.
PALATE: Fruit forward with big, juicy flavors of yellow apple, Asian pear, and a hint of tropical pineapple with a touch of perceived sweetness. Beautifully dry with French oak flavors woven into the long, structured bright finish.
FOOD PAIRING: Fried Chicken, Nachos with Pepper-Jack Cheese, Pad Thai or French Onion Soup bubbling with Gruyere Cheese