Cayuse Cailloux Vineyard Walla Walla Syrah is the flagship wine from Christophe Baron's first vineyard, planted in 1997 in the famed stones of Milton-Freewater. This limited-production Syrah captures the essence of Walla Walla's unique terroir with remarkable depth, minerality, and character. A benchmark expression that exemplifies Cayuse's artisanal craftsmanship and sense of place.
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Description
Christophe Baron's first Walla Walla Valley vineyard, this 10-acre plot was our first vineyard planted in the stones of Milton Freewater in 1997, and produces the flagship Cailloux Vineyard Syrah.