Celler Pinol L'Avi Arrufi Terra Alta Crianza

By Celler Pinol

Celler Pinol L'Avi Arrufi Terra Alta Crianza 2017 (Spain) Rated 92TT

MSRP: $59.99

On Sale $29.97

Saving $30.02

SKU: spain259
UPC: 8437008409764

Celler Piñol L'Avi Arrufí Terra Alta Crianza reveals vibrant aromas of red and blue fruit, violet, and smoky minerals with notes of cacao and spice. A blend of Cariñena, Garnacha, and Syrah, it offers a rich, full-bodied palate with layers of black raspberry, cherry, and balsamic depth. Rated 92 points by the Tasting Team, this expressive Spanish red finishes long, smooth, and beautifully balanced.

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Description

Store Tasting Team Review
Rated 92
This well-crafted, Mediterranean red is a beautiful cherry-red colored wine with intense ruby tones and a balanced, complex fruity bouquet; mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents. Full bodied with a lingering aftertaste of quince, you'll find mineral and balsamic tones that remind you of the terroir. A perfect accompaniment for grilled meats, poultry, red meat and cheese.

Wine Tasting Notes
Celler Pinol L'Avi Arrufi Terra Alta Crianza is brilliant ruby in color. Highly perfumed red and blue fruit and violet aromas are enlivened by a peppery nuance and a strong suggestion of smoky minerals. Juicy and seamless on the palate, offering gently sweet black raspberry and cherry flavors that spread out steadily with air. Finishes sappy, sweet and very long, featuring lingering spiciness and firming tannins.

70% Carinena, 30% Garnacha, 10% Syrah
Alcohol 14.5%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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