Cupcake California Merlot is a full-bodied, smooth wine with supple tannins and flavors of red cherries that unfold into decadent layers of cocoa and espresso. Evoking the charm of a chocolate cherry cake, it offers a velvety, layered finish and pairs perfectly with pork tenderloin in port-fig reduction or chocolate molten cake.
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Wine Tasting Notes Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth merlot displays supple tannins with flavors of red cherries that evolve into decadent layers of cocoa and espresso and a smooth layered finish. Reminiscent of that chocolate cherry caked that used to call for you at the corner bakery. Serve with pork tenderloin with a port-fig reduction sauce or decadent chocolate molten cake.