Cupcake California Red Velvet Red Blend NV is a smooth and indulgent red that lives up to its name with rich layers of flavor and texture. Bursting with aromas of chocolate, blackberry, and ripe red fruit, it unfolds on the palate with notes of creamy mocha and a hint of coconut. Crafted from Zinfandel, Merlot, and Petite Sirah, each varietal contributes depth and structure, creating a soft, elegant blend with luxurious balance and lasting intensity.
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Wine Tasting Notes Experience a wine as rich, soft and elegant as red velvet. The Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate. Finish with a hint of coconut and creamy mocha that shows unmistakable intensity and length. Red Velvet combines Zinfandel, Merlot and Petite Sirah. Each varietal adds distinct characteristics and lends structure, aroma and depth of flavor. Each varietal is fermented separately before blending. Finally, a unique oak regime infuses creaminess.