Cupcake Marlborough Sauvignon Blanc from New Zealand is a vibrant and zesty white with layered flavors of Meyer lemon and Key lime. Grown in the cool Marlborough Valley, it offers bright acidity, complexity, and a refreshing finish that awakens the palate. Perfect for serving chilled, this Sauvignon Blanc pairs beautifully with oysters, lobster risotto, or light seafood dishes.
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Wine Tasting Notes Cupcake Marlborough Sauvignon Blanc is the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough valley. Here the grapes mature slowly, giving them layers of complexity and a vibrant zing, reminiscent of your grandma's lemon chiffon cake. The flavors are integrated, delighting the senses with layer upon layer of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on a half shell or with a rich and succulent Lobster Risotto.