By Daou

Daou Paso Robles Cabernet 2022 Rated 91WE EDITORS CHOICE #68 TOP 100 WINES OF 2023

MSRP: $32.99

On Sale $31.99

Saving $1.00

SKU: cab952
UPC: 890409002398

Rated 91 by Wine Enthusiast and named an Editors' Choice and #68 on the Top 100 Wines of, Daou Paso Robles Cabernet is a rich, expressive red that captures the heart of Paso Robles. Aromas of black cherry, cassis, and sandalwood lead to a full-bodied palate layered with blackberry, currant, and espresso. Smooth, fine-grained tannins and notes of vanilla and cocoa create a long, polished finish that makes this Cabernet both luxurious and approachable.

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Description

Wine Enthusiast Review
Rated 91
EDITORS CHOICE
#68 TOP 100 WINES OF 2023
It's amazing that the Daou brothers can produce a formidable Cab that is this accessible at such a young age. The palate combines rich blackberry sauce with espresso bean and cocoa, as lingering, sappy tannins extend through the finish.

Wine Tasting Notes
The Daou Paso Robles Cabernet exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot, 0.4% Cabernet Franc

Alcohol 14.5%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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