Dough North Coast Cabernet Sauvignon opens with inviting aromas of dark fruit layered with hints of brown sugar, cedar, and tobacco. The palate reveals bold flavors of black cherry, blackberry, plum, and licorice framed by firm tannins and a broad, balanced finish. Crafted in partnership with the James Beard Foundation, this Cabernet embodies richness, depth, and purpose.
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The availability of this product is limited and subject to change.
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rised from the simplest actions. Dough is proud to support the James Beard Foundation's work to create an inclusive, equitable and sustainable food culture through an annual donation.
Wine Tasting Notes Aromas of persistent dark fruit with undertones of brown sugar, cedar and tobacco. Flavors of expressive black cherry, blackberry, plum, blueberry and licorice. A firm tannin entry opens to a broad mid-palate.
Dough Pairings This versatile Cabernet Sauvignon is at home with classic pastry-wrapped Beef Wellington, or a piled-high tri-tip sandwich on grilled sourdough.