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Drumshanbo Gunpowder Brazilian Pineapple Irish Gin 750ml

By Drumshanbo

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin 750ml

MSRP: $47.99

On Sale $38.99

Saving $9.00

SKU: gin263
UPC: 086785091303

Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple combines traditional Irish botanicals, including gunpowder tea, with the sweet, tangy essence of Brazilian pineapple. Bright citrus and tropical aromas lead to a palate of juniper, oriental botanicals, and pineapple, finished with subtle spice. At 43% ABV in a 750ml bottle, this vibrant gin is perfect for tropical cocktails or a refreshing gin and tonic.

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Description

Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple 750ml

Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple is a unique fusion of traditional Irish gin craftsmanship and exotic Brazilian pineapple. This expression combines the signature botanicals of Drumshanbo Gunpowder Irish Gin with the sweet and tangy notes of Brazilian pineapple, resulting in a vibrant and refreshing spirit.

Tasting Notes

Aroma: Inviting scents of fresh citrus and tropical pineapple, complemented by subtle herbal undertones.
Palate: A harmonious blend of juniper and oriental botanicals, enhanced by the sweetness of Brazilian pineapple and a hint of gunpowder tea.
Finish: Smooth and refreshing, with lingering notes of exotic fruit and a gentle spice.

Serving Suggestions

Enjoy this gin over ice, paired with a premium tonic water, and garnished with a slice of fresh pineapple or a twist of lime. Its tropical profile also makes it an excellent base for creative cocktails.

Additional Information

Proof: 86 (43% ABV)
Bottle Size: 750ml

Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple offers a delightful twist on a classic gin, infusing it with tropical flavors that transport you to exotic locales with each sip.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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