Eberle Estate Paso Robles Chardonnay is a well-balanced wine with a smooth, waxy texture complemented by lightly toasted oak and a touch of salinity. Aromas and flavors of Meyer lemon, apple blossom, brioche, toffee, pie crust, and white peach create a rich and layered palate. This versatile Chardonnay pairs beautifully with almond-crusted salmon, crab cakes, corn chowder, or pork tenderloin with apples.
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Wine Tasting Notes The Estate Chardonnay is well-balanced with a waxy smooth palate, lightly toasted oak, and a touch of salinity. Flavors and aromas of Meyer lemon, apple blossom, brioche, toffee, pie crust, and white peach. Eberle's Estate Chardonnay pairs nicely with almond-crusted salmon, crab cakes, corn chowder, or pork tenderloin with apples.