Eberle Estate Vineyard Paso Robles Cabernet Sauvignon is an elegant, well-balanced expression of Paso Robles winemaking. It offers rich aromas and flavors of black cherry, cassis, cocoa, and tobacco supported by firm tannins and bright acidity. This refined Cabernet finishes long and dry, pairing beautifully with roasted lamb, grilled ribeye, or decadent chocolate truffles.
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Wine Tasting Notes The Estate Cabernet Sauvignon is well-balanced, elegant, and represents Paso Robles Cabernet at its finest. Aromas and palate coating flavors of black cherry, cassis, tobacco leaf, and cocoa, supported by firm tannins, a juicy acidity, with a long dry finish. Pair our Estate Cabernet Sauvignon with roasted lamb shank coated with garlic and rosemary, Portobello mushrooms stuffed with goat cheese, a grilled ribeye with blue cheese on top, or chocolate truffles.