Wine Enthusiast Review
This silky anejo reads more like Bourbon than Tequila, from the maple syrup color to the caramel-bomb flavor that echoes through and through. Only a faint peppery not whispers "Tequila." Good value.
Anejo, which means "aged" in Spanish, is el Jimador's richest expression. This exceptional, award-winning tequila is double distilled and rested through the traditional aging process for 12 months in American oak barrels. Crafted from the finest blue agave and 100% estate bottled, el Jimador Anejo is a truly exceptional tequila as pleasing to the eye as it is to the palate. Perfect for sipping straight up or over ice.