Emilio Moro Malleolus Sanchomartin Ribera del Duero Tempranillo

By Emilio Moro

Emilio Moro Malleolus Sanchomartin Ribera del Duero Tempranillo 2018 Rated 98WE CELLAR SELECTION

On Sale $199.95

SKU: cellar3425
UPC: 663985002294

Emilio Moro Malleolus Sanchomartin Ribera del Duero Tempranillo is a magnificent, age-worthy red rated 98 points and Cellar Selection by Wine Enthusiast. Deep and structured, it unfolds with aromas of blackberry, black currant, and leather, leading to rich flavors of cherry, caramel, dark chocolate, and spice. Elegant and powerful with firm tannins and lively acidity, this standout Tempranillo captures the mineral-driven essence of Ribera del Duero's limestone soils.

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Description

Wine Enthusiast Review
Rated 98
CELLAR SELECTION
This wine has a bouquet of black currant, blackberry and saddle leather. A well-balanced pour, it offers flavors of cherry, cranberry, caramel, dark chocolate and a touch of green olive wrapped in luxurious tannins and brilliant acidity. Drink through 2047.

Wine Tasting Notes
Deep cherry red in color with a garnet rim. On the nose, the richness of nuances that develops during the tasting is outstanding. Aromatically, Emilio Moro Malleolus Sanchomartin Ribera del Duero Tempranillo is a wine with a great varietal vocation but with the personality of the limestone soils. The spicy notes from the ageing are subtly interwoven, enriching the whole. On the palate, it has great volume and balance, with intense sensations reminiscent of the nose. The aftertaste is long and persistent.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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