F. Lurton Hacienda Araucano Humo Blanco Lolol Valley Pinot Noir

By F. Lurton

F. Lurton Hacienda Araucano Humo Blanco Lolol Valley Pinot Noir 2021 Rated 90JS

MSRP: $17.99

On Sale $15.98

Saving $2.01

SKU: hwg086
UPC: 635335191927

F. Lurton Hacienda Araucano Humo Blanco Lolol Valley Pinot Noir is a 90-point rated James Suckling Chilean Pinot Noir crafted from biodynamically grown, Demeter-certified grapes with vibrant pomegranate, cherry, and violet aromas. This medium-bodied red wine features juicy red and black cherry flavors with white pepper, dried herbs, and a mineral-driven granite structure with silky tannins. Perfect for drinking now, this 100% Pinot Noir from Chile's Lolol Valley offers organic winemaking excellence and lush fruit character at 13.5% alcohol.

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Description

The availability of this product is limited and subject to change.

James Suckling Review
Rated 90Stemmy cherries, white pepper and dried herbs follow through to a flavorful, medium body with lots of herbal red and black cherries. Juicy with tight, sandy tannins. From biodynamically grown grapes with Demeter certification. Drink now.

Wine Tasting Notes
The glass reflects a lively ruby color with a hint of purple at the rim. The aromas explode out of the glass, led by pomegranate and cherry wrapped in violets, with a hint of grapefruit peel and vanilla. The mouthfeel is seductive and lush, with big fruit in the midpalate framed by a granite mineral structure and sliding into a long silky finish.

100% Pinot Noir
Alcohol 13.5%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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