Ferrari Carano Sonoma Cabernet opens with inviting aromas of plum, cocoa, cedar, and spice. The palate is rich and full-bodied, showcasing layers of black cherry, licorice, and toasty caramel framed by round, polished tannins. Elegant and lingering, this Sonoma Cabernet pairs beautifully with roasted meats, hearty fare, and aged cheeses.
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Wine Tasting Notes Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full-bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel.
This Ferrari Carano Sonoma Cabernet pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.