Fingers Crossed Life and Death Red Wine 2022 Rated 99JD

Jeb Dunnuck Review
Rated 99
The 2022 Red Wine Life And Death is Grenache-dominated yet includes 22% Syrah, 13% each of Mourvèdre and Graciano, and 8.5% Petite Sirah, all of which was fermented with 25% whole clusters and brought up in 70% new oak. It offers a sensational perfume of black raspberry and black cherry fruits intermixed with camphor, lavender, white flowers, and peppery, almost garrigue-like nuances. With full-bodied richness, remarkable purity, and a massive, yet somehow elegant, seamless mouthfeel as well as incredible length, it's a masterpiece of a Rhone-like blend from California's Central Coast that could come from nowhere else. The fruit sourcing here is a mix of Bien Nacido, Stolpman, Alta Mesa, Sanger, and Rancho Boa Vista, and the marriage of richness, purity, and finesse is something to behold. This beauty will evolve for 15-20 years if well stored. Drink: 2025-2040.

Fingers Crossed Life and Death Red Wine 2022

A powerful, ultra-small-production Rhone-inspired red from Fingers Crossed, “Life and Death” 2022 delivers intensity, precision, and the unmistakable textural richness that defines this cult Ventura-based producer.
Crafted by Nikolas & Amy Miller, the wine showcases meticulous élevage, whole-cluster complexity, and a bold, expressive profile built for both immediate impact and long aging.

Key Details

• Producer: Fingers Crossed
• Region: California (Ventura-based, Rhone-style sourcing)
• Varietals: Typically Grenache-driven with Syrah, Mourvèdre & small complementary components
• ABV: ~15%+
• Style: Bold, textural, whole-cluster-driven Rhone-style red

Tasting Notes

• Black raspberry, kirsch, and ripe plum
• Lavender, smoked herbs, pepper, and exotic spice
• Dense, layered palate with plush concentration
• Long, structured finish with mineral grip and savory complexity

Profile & Craft

• Micro-production, hand-crafted wine from a cult California producer
• Whole-cluster fermentation for aromatic lift and spice
• Extended aging in high-quality French oak for depth and polish
• Highly allocated, mailing-list-only release

Serving & Pairing

• Serve at 60-65°F; decant 1-2 hours for full expression
• Pairs with lamb, duck, braised meats, mushroom dishes, and rich Mediterranean flavors
• Drink now with air or cellar 10-15+ years
• Ideal for collectors of modern, high-impact Rhone-style California reds