Francis Coppola Director's Cut Dry Creek Zinfandel 2023

On Sale $27.98

SKU: wwh142
UPC: 739958057308
Minimum Purchase: 3 units

Francis Coppola Director's Cut Dry Creek Zinfandel is a rich, full-bodied wine with layers of blackberry, cherry, and spice. The palate unfolds with notes of black currant, raspberry, anise, and oak, offering a velvety texture and balanced finish. Crafted from Zinfandel and Petite Sirah, it captures the bold, expressive character of Dry Creek Valley.

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Description

The availability of this product is limited and subject to change.

Francis Ford Coppola Director's Cut Zinfandel 2023 - Dry Creek Valley, Sonoma

Jammy. Spiced. A cinematic take on Sonoma Zinfandel.
The 2023 Director's Cut Zinfandel is a bold, expressive red wine crafted from fruit grown entirely in Sonoma's Dry Creek Valley. Aged in 40% new oak (30% French, 10% American), this wine showcases the winemaker's vision of varietal purity and regional character. With head-trained vines and meticulous canopy management, the wine delivers concentrated flavors and a toasty, spice-laced finish.

Varietal: 99% Zinfandel, 1% Other
Region: Dry Creek Valley, Sonoma County, California
Volume: 750ml
ABV: 15.3%
Aging: 100% barrel-aged in 40% new oak (30% French, 10% American)
Winemaking: Blend of dry-farmed and trellised vineyards

Tasting Notes

Aroma: Ripe blackberry, black fig, fruit-filled pie, baking spice, and woodsy herbs.
Palate: Wild berry jam, caramel, tart plum, toasted brioche, and fresh wild berries.
Finish: Lively acidity, firm tannins, and a warm, toasty close.

Why You'll Love It

Crafted from premium Dry Creek Valley fruit - Sonoma's Zinfandel heartland
Winemaker's "Director's Cut" vision with expressive spice and oak integration
Perfect for pairing with BBQ ribs, grilled sausages, spicy pasta, or aged cheddar
Bold, jammy, and structured - ideal for Zinfandel lovers and collectors

Director's Cut Zinfandel 2023 is a cinematic expression of Sonoma terroir - bold, layered, and ready for the spotlight at your next dinner or celebration.

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FAQS

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