Frog's Leap Napa Zinfandel 2023 Rated 94VM 375ml Half Bottle

VinoUS Media Review
Rated 94
The 2023 Zinfandel is elegant, gracious and lifted. Crushed flowers, white pepper, bright red-toned fruit, cinnamon and cedar lift from the glass. This delicate, aromatic Zinfandel is all charm. The 14% Petite Sirah in the blend is not especially noticeable, likely because it was picked a week ahead, coldsoaked, then infused into the fermenting Zinfandel must. Aging mostly in concrete preserves striking fruit purity. Drinking Window 2025-2033.

Frog's Leap Napa Valley Zinfandel 2023 375ML

Vibrant. Balanced. A classically styled Napa Zinfandel with freshness, finesse, and old-vine charm.
Frog's Leap has long championed a more restrained, food-friendly expression of Zinfandel, and the 2023 vintage continues that tradition. Organically farmed vineyards, dry-farming practices, and a commitment to elegance over power result in a Zin that's bright, aromatic, and beautifully structured—true to both the grape and the Rutherford terroir.

Key Details

• Producer: Frog's Leap Winery
• Region: Napa Valley, California
• Varietal: 86% Zinfandel, 14% Petite Sirah
• Farming: Certified Organic • Dry-farmed
• Style: Fresh, spicy, medium-bodied
• Aging: Neutral oak to preserve purity
• ABV: 14.6%

Tasting Notes

• Bright raspberry, red cherry, and wild berry
• Notes of black pepper, clove, and dried herbs
• Hints of cranberry, pomegranate, and subtle earth
• Fresh acidity with silky tannins and a clean, spicy finish

Profile Summary:
Nose: Red berries, pepper spice, dried herbs, subtle earth.
Palate: Raspberry, cherry, spice, lively acidity, refined structure.
Finish: Bright, savory, and elegantly persistent.

Why You'll Love It

• A more refined, balanced take on Napa Zinfandel
• Organically farmed and crafted with minimal intervention
• Perfect for those who prefer freshness over jammy richness
• Versatile at the table and highly drinkable

Food Pairing

• Grilled pork chops or BBQ chicken
• Wood-fired pizza or tomato-based pasta
• Charcuterie, aged gouda, or manchego
• Herb-roasted vegetables and Mediterranean dishes