Hakutsuru Superior Junmai Ginjo Sake is a refined and aromatic sake crafted with premium rice and Nada's renowned Miyamizu spring water. It offers delicate floral aromas and a silky, well-balanced smoothness that delights the palate. Versatile and elegant, it pairs beautifully with sashimi, yakitori, sautéed vegetables, and lightly seasoned Japanese dishes, best enjoyed chilled or at room temperature.
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Description
Wine Tasting Notes Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy taste. Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored). Enjoy this Sake chilled or at room temperature.