Hamilton Jamaican Pot Still Gold Rum 750ml
- SKU: rum162
Description
Hamilton Jamaican Pot Still Gold Rum 750ml
Golden. Funky. A true Jamaican pot still classic.
The Hamilton Jamaican Pot Still Gold Rum is a richly flavored spirit crafted from heavy pot still rums distilled in Jamaica. Aged and blended to achieve a golden hue, this rum delivers the island's signature funky esters, tropical fruit notes, and molasses depth. Bottled at 750ml, it's versatile for sipping neat or mixing into bold cocktails.
- Producer: Hamilton Rum
- Region: Jamaica
- Type: Pot Still Gold Rum
- ABV: 46.5 (93 Proof)%
- Style: Golden rum with rich molasses and tropical funk
- Distillation: Traditional Jamaican pot still
Tasting Notes
Aroma: Ripe banana, pineapple, molasses, and a touch of vanilla oak.
Palate: Tropical fruit funk, caramel, toasted sugar, and earthy spice with balanced warmth.
Finish: Long, smooth, and lingering with molasses sweetness and subtle oak.
Why You'll Love It
- Authentic Jamaican pot still rum with golden balance
- Perfect for tiki cocktails, punches, and rum-forward classics
- Rich molasses and tropical fruit funk ideal for adventurous palates
- Crafted by Hamilton Rum, known for traditional, high-quality blends
Serving Suggestions
- Cocktails: Excellent in Mai Tais, Daiquiris, and Rum Punch
- Sip: Enjoy neat or with a single cube
- Mix: Adds depth to rum & cola or spiced cocktails
Hamilton Jamaican Pot Still Gold Rum 750ml is a golden, molasses-rich rum that embodies the tropical funk and depth of Jamaica - ideal for tiki enthusiasts and lovers of bold, character-driven spirits.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.