Beverage Testing Institute Review
Copper. Rich roasted walnuts, caramel and spice on the nose. A soft, satiny entry leads to a dryish full-bodied palate of dried fruits, burnt caramel, peat, and heather. Finishes with a long fade of peat and honey with choice wood spice notes in support. Fantastically balanced.(tastings.com)
- Color: Natural color; burnished gold, clear and bright
- Nose: Rich, mature oak; top note of aromatic smoke
- Palate: Rich, full flavor; honey and peat
- Finish: Soft, round and long
The nose of Highland Park 18 Year Old displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. The finish is a prolonged, full, smokey aftertaste.
86 Proof Single Malt Scotch