Honkaku Colorful Sweet Potato Shochu 750ml

By Honkaku

Honkaku Colorful Sweet Potato Shochu 750ml

MSRP: $55.99

On Sale $53.98

Saving $2.01

SKU: hwg737
UPC: 736040003601

Honkaku Colorful Sweet Potato Shochu is a rare and artful blend showcasing the craftsmanship of two master distillers. Combining black koji and Miyazaki Beni sweet potatoes from with white koji and Tama Akane sweet potatoes from, it delivers a vibrant harmony of aromas and flavors. At 60 proof, this distinctive shochu offers a smooth, complex palate with layers of earthy sweetness and elegant depth.

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Description

The availability of this product is limited and subject to change.

Wine Tasting Notes
This blended Honkaku Colorful Sweet Potato Shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer-distillers is uncommon in the shochu world. In fact, blending in general is not done by most distilleries. As the name implies, this shochu is colorful on the nose and palate.

60 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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