By Honkaku

Honkaku Kana Kokuto Sugar Shochu 750ml

MSRP: $65.99

On Sale $63.98

Saving $2.01

SKU: hwg742
UPC: 736040002895

Honkaku Kana Kokuto Sugar Shochu is a finely crafted Japanese spirit made from white koji rice and traditional kokuto sugar, fermented in ceramic pots for depth and character. Distilled once in a pot still and aged for at least a year in oak casks, it develops smooth, mellow flavors with subtle notes of caramel and spice. At 60 proof, it offers a delicate balance of richness and refinement, perfect for sipping neat or over ice.

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Description

The availability of this product is limited and subject to change.

Wine Tasting Notes
Honkaku Kana Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.

60 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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