By Jax

Jax Y3 Taureau Proprietary Napa Red 2022 Rated 93JS

MSRP: $29.99

On Sale $26.99

Saving $3.00

SKU: red256
UPC: 736211893079

Jax Y3 Taureau Proprietary Napa Red, rated 93 points by James Suckling, is a polished and expressive Napa Valley blend. Aromas of vanilla bean and cappuccino lead into lush layers of dark chocolate, baked cherry, and spice wrapped in fine-grained tannins. Crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc, it offers rich texture, balance, and a smooth finish that's perfect for enjoying now or cellaring.

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Description

James Suckling Review
Rated 93
Enticing vanilla bean and cappuccino aromas lead to a velvety texture supporting dark chocolate, baked cherries, cinnamon and nutmeg flavors. It's wrapped in lavish, fine-grained tannins, with gorgeous blueberry, black cherry and spiced coffee accents. A blend of 65% cabernet sauvignon, 30% merlot and 5% cabernet franc. Drink or hold.

Wine Tasting Notes
The goal with this Jax Y3 Taureau Proprietary Napa Red was to produce an approachable, everyday drinking wine with the high quality fruit sourced in Napa Valley. Cabernet Sauvignon provides the backbone and structure of this wine while the lush fruit of the Merlot brings body, texture and balance to the blend. This year we added just a touch of Cabernet Franc which brings aromoas of raspberry, bell pepper, cassis and violets. This unique blend brings out the best of each varietal producing a food friendly wine ready to be paired with a range of foods.

65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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