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This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv.View AllClose
KAIYo Mizunara Oak Finish Japanese Whisky offers a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.86 Proof
Fuyu Mizunara is a three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels. Mizunara means...
Sunday's Whisky is aged 3-9 years at cask strength in mostly ex-bourbon casks, with some whisky being aged in port, sherry, and wine casks to allow Yamaguchi-san to perfect the blend utilizing the...
Brewery NotesThis dark brown beer boasts a sweet, nutty velvety texture thanks to one of its main ingredients: chestnuts. Hailing from Miyazaki in Southern Japan, this solid, high alcohol imperial...
Honey, Coconut, Vanilla96 Proof
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This item does not ship in the original display box.Luminous. Delicate. A transparency that unveils complexity.Color: amberNose: rose, lychee, hint of rosemary, mature woodiness, sandalwoodPalate:...