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Description
Wine Tasting Notes
Funaguchi Kunkou Black contains single-distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic, sophisticated and simply amazing with long clean dry finish.Because of the delicate nature of un-pasteurized Sake this product is sold in a can to shield it from the light. Being un-pasteurized, this can sake can be aged in your own fridge as long as you like. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.
Alcohol Contents 19%
Funaguchi Kunkou Black contains single-distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic, sophisticated and simply amazing with long clean dry finish.Because of the delicate nature of un-pasteurized Sake this product is sold in a can to shield it from the light. Being un-pasteurized, this can sake can be aged in your own fridge as long as you like. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.
Alcohol Contents 19%
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Kikusui Funaguchi Kunkou Black Sake 200ml
On Sale
$8.99