Kujira Ryukyu 10 Year Old Japanese Whisky 700ml

Kujira Ryukyu 10 Year Old Japanese Whisky 700ml

Tropical. Complex. A decade?aged Okinawan whisky with award?winning depth.
The Kujira Ryukyu 10 Year Old is a single?grain Japanese whisky crafted entirely from Indica rice and aged for over a decade in virgin white oak casks under Okinawa's warm, subtropical climate. This unique maturation environment accelerates flavor development, producing a whisky that is rich, spicy, and beautifully layered.

• Producer: Masahiro Distillery (est. 1883)
• Region: Okinawa, Japan
• Age: 10 Years
• Grain: 100% Indica rice
• Cask Type: Virgin white oak
• ABV: 43% (86 Proof)
• Volume: 700ml
• Style: Single?grain, rice?based Japanese whisky

Tasting Notes

Nose: Honey, brown sugar, soft oak, and warm spices.
Palate: Butter caramel, licorice, baked bread, clove, and cinnamon with velvety texture.
Finish: Long, spicy, and gently bittersweet, balancing sweetness with oak spice.

Why You'll Love It

• Unique rice?based whisky with a smooth, rounded profile
• Virgin oak aging adds richness, spice, and complexity
• Subtropical Okinawan climate accelerates depth of flavor
• Highly awarded and increasingly sought after

How to Enjoy

• Neat: Best way to appreciate its honeyed, spicy complexity
• On the Rocks: Softens the spice and highlights caramel notes
• Highball: A refreshing Okinawan?style serve

Kujira Ryukyu 10 Year Old Japanese Whisky is a richly textured, award?winning expression that showcases the unique character of Okinawa's climate, rice?based distillation, and virgin oak aging—perfect for collectors and Japanese whisky enthusiasts seeking something distinctive.