By Kyoto Brewery

Kyoto Machta Japanese IPA 11.5oz

MSRP: $7.99

On Sale $6.99

Saving $1.00

SKU: micro170
UPC: 072546096519

Kyoto Matcha Japanese IPA 11.5oz is an innovative craft beer that blends the bold bitterness of an IPA with the earthy smoothness of matcha green tea. Aromas of citrus and pine lead to bright flavors of grapefruit, lemon, and subtle matcha balanced by a crisp hop finish. Refreshing and distinctive, it pairs perfectly with sushi, grilled meats, and spicy Asian dishes.

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Description

Kyoto Matcha Japanese IPA

Product Description

Kyoto Matcha Japanese IPA is a unique and refreshing beer that combines the bitterness of an IPA with the subtle earthy flavors of matcha. This innovative brew offers a harmonious blend of hops and traditional Japanese green tea, making it a standout choice for beer aficionados.

Aroma: Opens with aromatic notes of citrus and pine from the hops, complemented by subtle hints of matcha green tea.
Palate: Crisp and balanced, featuring flavors of grapefruit, lemon, and a gentle matcha undertone, balanced by a moderate hop bitterness.
Finish: Clean and refreshing, with lingering notes of matcha and a slight herbal bitterness.

Varietal Composition and ABV

Varietal Composition: Blend of malted barley, hops, and matcha green tea
Alcohol by Volume (ABV): 8.5%

Food Pairings

This Japanese IPA pairs wonderfully with sushi, grilled meats, spicy dishes, and light salads. Its unique blend of flavors and refreshing profile make it a versatile beer for a variety of culinary experiences.

About Kyoto Brewing

Kyoto Brewing Company is dedicated to crafting high-quality beers that reflect the unique flavors and traditions of Japan. By combining traditional brewing techniques with innovative ingredients, Kyoto Brewing creates exceptional beers that offer a distinctive taste of Japanese culture.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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