Laphroaig Ian Hunter Book 4 34 Year Old Islay Single Malt Scotch 750ml

By Laphroaig

Laphroaig Ian Hunter Book 4 34 Year Old Islay Single Malt Scotch 750ml

On Sale $1,299.95

SKU: cellar3480
UPC: 080686814313

Laphroaig Ian Hunter Book 4 34 Year Old Islay Single Malt Scotch is a rare, non-chill filtered masterpiece honoring one of the distillery's legendary figures. Aged in American white oak bourbon barrels and finished in European Oloroso sherry casks, it reveals layers of honey, dried fruit, and black pepper woven with Laphroaig's signature peat smoke. Bottled at 92.4 proof, this exceptional 34-year-old whisky delivers a rich, smoky, and complex experience that beautifully celebrates the heritage and craftsmanship of Islay.

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Description

Welcome to this the fourth release in Laphroaig Ian Hunter series. A non-chill filtered whisky with notes of honey, black pepper, and Laphroaig's signature peatiness, it has been aged in American White Oak Bourbon barrels and finished in first-fill European Oak Oloroso Sherry casks.

This series honors the life and times of one of the distillery's greatest distillers, and the last of the Johnston family to own and manage the Laphroaig distillery. This chapter celebrates Ian Hunter's establishing of our malting floors and the contribution it makes to the taste of Laphroaig.

Nose: Smoky and rich dried fruit, with notes of leaf tobacco, Eucalyptus, fresh straw, and sweet otes of golden syrup, cinder toffee, heather honey and crushed black pepper.
Palate: Peaty and sweet, barbecued pork with sweet honey marinade together with notes of peach and orange blossom, a touch of iodine and earthy floral notes.
Finish: Ashy with wood smoke lingering.
92.4 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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