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Lewis Cellars Napa Cabernet 2022 Rated 93JD
- SKU: sws682792
- UPC: 197965100019
Description
The availability of this product is limited and subject to change.
Jeb Dunnuck Review
Rated 93
Aged 19 months in 100% French oak barrels (65% new), the 2022 Cabernet Sauvignon is a rock-solid success in this challenging vintage. Plums, subtle cassis, flowery incense, and spicy, cedary nuances all define the aromatics, and it's medium to full-bodied, round, lush, and textured, with terrific overall balance. I like it today, yet it will keep for 8-10 years. Drink 2025-2035.
Lewis Cellars Napa Valley Cabernet Sauvignon 2022
Lewis Cellars Napa Valley Cabernet Sauvignon 2022 is a bold and luxurious expression of Napa Valley, crafted with the winery's signature approach of combining power, richness, and exceptional balance. This highly regarded Cabernet Sauvignon showcases concentrated fruit, polished tannins, and remarkable depth, making it a standout choice for collectors and enthusiasts alike.
Key Details
- Wine Type: Red Wine
- Region: Napa Valley, California
- Producer: Lewis Cellars
- Varietal: 88% Cabernet Sauvignon, 5.7% Cabernet Franc, 3.8% Merlot, 2.5% Petite Sirah
- ABV: 15.5%
- Style: Full-Bodied Red Wine
- Aging Potential: Excellent cellaring potential
Tasting Notes
Rich aromas of blackberry, cassis, black cherry, and blueberry emerge from the glass alongside notes of espresso, dark chocolate, cedar, and baking spices. The palate is concentrated and velvety, delivering layers of ripe dark fruit, cocoa, vanilla, and subtle oak nuances. Firm yet refined tannins support a long, complex finish.
Profile & Craft
Sourced from premium Napa Valley vineyards, this Cabernet Sauvignon reflects Lewis Cellars' commitment to producing richly textured and impeccably balanced wines. Careful barrel aging enhances depth and complexity while preserving the vibrant fruit character that defines the vintage.
Serving & Pairing
Serve at 60-65°F and decant for up to one hour before serving. This Cabernet pairs beautifully with ribeye steak, roasted lamb, beef short ribs, grilled porterhouse, aged cheeses, and hearty mushroom dishes.