Marshall Davis Seven Hills Vineyard Walla Walla Cabernet

By Marshall Davis

Marshall Davis Seven Hills Vineyard Walla Walla Cabernet 2020

MSRP: $38.99

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SKU: cab1040
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The Marshall Davis Seven Hills Vineyard Walla Walla Cabernet Sauvignon delivers rich aromas of blackberry, black cherry, cedar, and spice. Full-bodied and balanced, it offers silky tannins and a long, refined finish with notes of dark fruit and minerality. Sourced from the famed Seven Hills Vineyard, this elegant Cabernet captures the essence of Walla Walla's celebrated terroir.

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Description

Marshall Davis Seven Hills Vineyard Walla Walla Cabernet Sauvignon 2020

Marshall Davis's 2020 Cabernet Sauvignon from the esteemed Seven Hills Vineyard in Walla Walla Valley exemplifies the winery's dedication to crafting wines that reflect the unique terroir of this renowned region.

Tasting Notes

Aroma: Enticing scents of ripe black fruits, such as blackberry and black cherry, complemented by subtle notes of cedar and spice.
Palate: A harmonious blend of rich fruit flavors, balanced acidity, and well-integrated tannins, leading to a smooth and refined mouthfeel.
Finish: Long and satisfying, with lingering notes of dark fruit and a touch of minerality.

Serving Suggestions

Decanting: Decant for 30-60 minutes before serving to allow the wine to open up.
Food Pairing: Pairs well with grilled meats, hearty stews, and aged cheeses.

Additional Information

Varietal Composition: 100% Cabernet Sauvignon
Alcohol Content: 14.5% ABV
Vineyard: Sourced from the Seven Hills Vineyard in Walla Walla Valley, known for its exceptional Cabernet Sauvignon grapes.

The 2020 Marshall Davis Seven Hills Vineyard Cabernet Sauvignon offers a refined and elegant expression of Walla Walla Valley's winemaking potential, making it a noteworthy addition to any wine enthusiast's collection.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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